Vegan Tex-Mex Soy Mince Tacos

Instructions

1. 1

   Rehydrate the textured vegetable protein by combining it with water and taco seasoning in a bowl. Let it sit for 5 minutes to absorb the flavors.

2. 2

   Heat olive oil in a pan over medium heat. Add the rehydrated textured vegetable protein and cook for 5-7 minutes, stirring occasionally, until lightly browned.

3. 3

   While the soy mince cooks, rinse and drain the black beans. Add them to the pan and cook for an additional 2-3 minutes until heated through.

4. 4

   Dice the tomatoes and red onion, and chop the cilantro. Slice the lime into wedges.

5. 5

   Warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side or until pliable.

6. 6

   Assemble the tacos by spooning the soy mince and black bean mixture into each tortilla. Top with diced tomatoes, red onion, and cilantro.

7. 7

   Serve the tacos with lime wedges on the side and salt to taste.