Quick Chicken Fried Rice

Instructions

1. 1

   Cut the chicken thighs into small bite-sized pieces and marinate them in 1 tablespoon of soy sauce for 5 minutes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

3. 3

   Add chicken and cook for 5-6 minutes until fully cooked, stirring occasionally. Ensure internal temperature reaches at least 165°F.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the remaining 1 tablespoon of oil, then add minced garlic and frozen mixed vegetables. Cook for 3 minutes until the vegetables are heated through.

6. 6

   Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble them gently until fully cooked, then mix them with the vegetables.

7. 7

   Add the cooked rice and chicken back into the skillet. Pour in the remaining 2 tablespoons of soy sauce and mix everything well to combine.

8. 8

   Add chopped green onions, salt, and black pepper to taste. Stir-fry for another 2 minutes until everything is heated evenly.

9. 9

   Serve hot, garnished with additional green onions if desired.