Roasted Salmon with Garlic Herb Potato Chunks

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Wash and chop potatoes into 1-inch chunks, leaving the skin on for extra fiber.

3. 3

   Peel and mince the garlic cloves.

4. 4

   In a large bowl, combine potato chunks, 1 tablespoon olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well to coat evenly.

5. 5

   Spread the potatoes on a baking sheet in a single layer and roast in the oven for 10 minutes.

6. 6

   Meanwhile, season the salmon fillets with salt and black pepper.

7. 7

   After 10 minutes, push the potatoes to one side of the baking sheet and place the salmon fillets in the cleared space. Drizzle the salmon with the remaining tablespoon of olive oil and a squeeze of lemon juice from half a lemon.

8. 8

   Return the baking sheet to the oven and roast for another 10 minutes, or until the salmon is opaque and flakes easily with a fork, and potatoes are golden and tender.

9. 9

   Remove from the oven, squeeze the remaining lemon half over the salmon and potatoes, and serve immediately.