Thai Tofu Satay with Peanut Sauce
Grilled marinated tofu skewers served with a rich and flavorful homemade peanut sauce, perfect for a delicious and satisfying meal.
20 min
Prep
15 min
Cook
4
Serves
380
Calories
Macros · per serving
16g protein
22g carbs
26g fat
Ingredients
For 4 servings
- 400 gram firm tofu
- 2 tablespoon lime juice
- 3 tablespoon soy sauce
- 200 milliliter coconut milk
- 2 tablespoon brown sugar
- 1 teaspoon ground turmeric
- 2 clove garlic
- 100 gram peanut butter
- 120 milliliter water
- 1 teaspoon ginger
- 2 tablespoon vegetable oil
- 1 teaspoon curry powder
- salt — to taste
- 2 tablespoon chopped peanuts
- fresh cilantro — to taste
Instructions
- 1
Press the tofu for 15 minutes to remove excess water and cut into 1-inch cubes.
- 2
In a bowl, mix lime juice, 2 tablespoons of soy sauce, 100ml coconut milk, brown sugar, ground turmeric, and one clove of minced garlic.
- 3
Add tofu cubes to the marinade, stirring to coat evenly. Let it marinate for 15–20 minutes.
- 4
Preheat the grill pan over medium heat and lightly oil it.
- 5
Thread tofu cubes onto skewers and grill for about 5–7 minutes on each side until golden brown.
- 6
For the peanut sauce, combine peanut butter, remaining 100ml coconut milk, water, remaining soy sauce, minced ginger, remaining minced garlic, curry powder, and salt in a small saucepan.
- 7
Simmer over low heat, stirring until smooth and creamy, for approximately 5 minutes.
- 8
Serve tofu skewers with peanut sauce, garnished with chopped peanuts and fresh cilantro.
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