Stuffed Sweet Potato with Tuna and Spinach
These stuffed sweet potato halves are loaded with a savory mixture of tuna, spinach, and cheese, making a quick and delicious meal.
10 min
Prep
15 min
Cook
4
Serves
390
Calories
Macros · per serving
27g protein
47g carbs
12g fat
Ingredients
For 4 servings
- 4 sweet potato
- 2 can canned tuna
- 2 cup fresh spinach
- 1 cup cheddar cheese
- 1 tablespoon olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wash sweet potatoes and pierce each several times with a fork.
- 3
Place sweet potatoes on a baking sheet and bake for 20 minutes until tender.
- 4
While sweet potatoes are baking, drain tuna and mix with fresh spinach, half of the cheddar cheese, olive oil, salt, and black pepper in a bowl.
- 5
Remove sweet potatoes from oven, slice each in half lengthwise, and scoop out some flesh to make room for the filling.
- 6
Stuff the sweet potato halves with the tuna and spinach mixture, then top with remaining cheddar cheese.
- 7
Return to oven and bake for an additional 5 minutes until cheese is melted and bubbly.
- 8
Serve hot.
Cook it this week.
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