Herb-Roasted Turkey and Zucchini Bites
Savor these herb-roasted turkey and zucchini bites for a quick, low-carb, and protein-packed meal.
5 min
Prep
15 min
Cook
4
Serves
310
Calories
Macros · per serving
32g protein
6g carbs
18g fat
Ingredients
For 4 servings
- 1 pound ground turkey
- 2 zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash and slice the zucchinis into half-inch thick rounds.
- 3
In a large bowl, mix ground turkey with garlic powder, dried oregano, dried thyme, salt, and pepper until well combined.
- 4
Form small, bite-sized pieces of the turkey mixture.
- 5
On a baking sheet, arrange the zucchini rounds and turkey bites separately.
- 6
Drizzle olive oil over both the zucchini and turkey bites, ensuring even coating.
- 7
Roast in the preheated oven for 12-15 minutes, until the turkey is cooked through and the zucchini is tender.
- 8
Serve immediately, enjoying the robust flavors with each bite.
Cook it this week.
NeatEat plans Herb-Roasted Turkey and Zucchini Bites — and the rest of your week — around your budget, groceries included.