Honey-Glazed Chicken Thighs with Roasted Apples

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Peel and core the apples, then cut them into quarters.

3. 3

   In a bowl, toss apple quarters with 1 tablespoon olive oil, lemon juice, salt, and black pepper.

4. 4

   Spread the apples on a baking sheet and roast in the oven for 20 minutes.

5. 5

   While apples are roasting, pat dry chicken thighs with paper towels and season with salt and black pepper.

6. 6

   In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter.

7. 7

   Add chicken thighs to the skillet, skin side down, and sear for 5-7 minutes until golden brown. Flip and sear the other side for 5 minutes.

8. 8

   Meanwhile, in a small bowl, mix honey, minced garlic, and thyme.

9. 9

   Reduce heat to low, add the honey mixture to the skillet, and allow it to coat the chicken for 2-3 minutes, basting occasionally.

10. 10

    Remove the chicken thighs from the skillet and let rest for a few minutes.

11. 11

    Remove the apples from the oven and toss with the remaining 1 tablespoon of butter.

12. 12

    Serve honey-glazed chicken thighs with roasted apples on the side.