Keto Beef Lettuce Wraps
These quick and easy keto beef lettuce wraps are high in protein and low in calories, making them a perfect meal for a light lunch or dinner.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
31g protein
7g carbs
22g fat
Ingredients
For 4 servings
- 500 g lean ground beef
- 8 whole leaves romaine lettuce
- 1 tbsp olive oil
- 0.5 onion
- 2 cloves garlic
- 1 red bell pepper
- 1 tsp cumin
- 1 tsp chili powder
- salt — to taste
- black pepper — to taste
- 1 avocado
- 100 g shredded cheddar cheese
Instructions
- 1
Finely dice the onion and garlic. Cut the red bell pepper into small pieces.
- 2
Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until fragrant, about 2 minutes.
- 3
Add ground beef to the pan. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
- 4
Stir in the red bell pepper, cumin, and chili powder. Cook for another 2-3 minutes until the bell pepper softens.
- 5
Season the beef mixture with salt and black pepper to taste.
- 6
Remove from heat and let cool slightly.
- 7
Peel and pit the avocado, then slice it thinly.
- 8
To assemble, lay out the romaine lettuce leaves, fill each with the beef mixture, top with avocado slices and shredded cheddar cheese.
- 9
Serve immediately as an open-face wrap.
Cook it this week.
NeatEat plans Keto Beef Lettuce Wraps — and the rest of your week — around your budget, groceries included.