Spicy Fish Tacos with Avocado Slaw

Instructions

1. 1

   Preheat a non-stick skillet over medium-high heat.

2. 2

   Pat tilapia fillets dry with paper towels to ensure they sear well.

3. 3

   In a small bowl, mix together chili powder, garlic powder, cumin, salt, and black pepper.

4. 4

   Rub the spice mixture evenly over both sides of the tilapia fillets.

5. 5

   Add olive oil to the hot skillet, then place the tilapia fillets in the pan.

6. 6

   Cook for 3-4 minutes on each side until the fish is opaque and flakes easily with a fork.

7. 7

   While the fish is cooking, shred the red cabbage thinly using a sharp knife or mandoline.

8. 8

   Mash the avocados in a medium bowl, then add lime juice, chopped cilantro, sliced jalapeño, and Greek yogurt; mix until combined to create the slaw.

9. 9

   Once cooked, remove the tilapia from the skillet and let it rest for a couple of minutes.

10. 10

    Warm the flour tortillas in the same skillet for about 30 seconds on each side until pliable.

11. 11

    Assemble the tacos by placing pieces of cooked tilapia in each tortilla, topping with avocado slaw.

12. 12

    Serve immediately with extra lime wedges if desired.