Hearty Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season chicken thighs with salt, pepper, and thyme.

3. 3

   In a large skillet, heat olive oil over medium heat. Sear the chicken thighs until browned on both sides, about 6-8 minutes per side. Remove and set aside.

4. 4

   In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

5. 5

   Add the rice to the skillet and stir to coat with oil and onion mixture.

6. 6

   Pour in the chicken broth and stir. Bring the mixture to a simmer.

7. 7

   Stir in the frozen mixed vegetables.

8. 8

   Transfer the rice and vegetable mixture to a large baking dish.

9. 9

   Nestle the chicken thighs into the rice mixture.

10. 10

    Cover the dish with foil and bake in the preheated oven for 40 minutes.

11. 11

    Remove the foil, sprinkle the top with cheddar cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.

12. 12

    Garnish with chopped parsley before serving.