Hearty Black Bean Chili with Rice
A simple and satisfying black bean chili served with rice, perfect for a quick and budget-friendly vegan meal.
5 min
Prep
15 min
Cook
4
Serves
320
Calories
Macros · per serving
12g protein
62g carbs
4g fat
Ingredients
For 4 servings
- 1 cup dried black beans
- 1 cup white rice
- 1 onion
- 2 clove garlic
- 1 can canned diced tomatoes
- 1 can canned corn
- 1 tbsp chili powder
- 1 tsp cumin
- salt — to taste
- black pepper — to taste
- 1 tbsp olive oil
Instructions
- 1
Rinse and drain the black beans. Cook the black beans in a pot with 3 cups of water until tender, about 1 hour. Drain and set aside.
- 2
Cook the white rice according to package instructions and set aside.
- 3
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the diced tomatoes, corn, cooked black beans, chili powder, cumin, salt, and black pepper to the pan. Stir well and let it simmer for about 10 minutes.
- 5
Serve the chili over a bed of cooked rice. Enjoy your meal!
Cook it this week.
NeatEat plans Hearty Black Bean Chili with Rice — and the rest of your week — around your budget, groceries included.