Red Lentil Curry with Rice

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a pot, bring 2 cups of water to a boil and add the red lentils. Reduce heat to low, cover, and simmer for about 15 minutes until the lentils are tender.

3. 3

   While the lentils cook, rinse the rice under cold water and set it aside.

4. 4

   Chop the onion, carrot, and cabbage. Mince the garlic cloves.

5. 5

   In a large pan over medium heat, add olive oil. Sauté the onion, carrot, and garlic until softened, about 5 minutes.

6. 6

   Add the cabbage, canned tomatoes, curry powder, salt, and pepper to the pan. Stir and cook for another 5 minutes.

7. 7

   Add the cooked lentils to the pan and stir to combine. Adjust seasoning with more salt and pepper if desired.

8. 8

   In a separate pot, bring 2 cups of water to a boil, add the rice, cover, and reduce the heat to low. Cook for about 10 minutes or until water is absorbed and rice is tender.

9. 9

   Serve the lentil curry over the cooked rice.