Quick and Easy Chicken Fried Rice

Instructions

1. 1

   Cut chicken thighs into small pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the chicken and cook until browned, about 5 minutes.

4. 4

   Push the chicken to one side of the skillet and add the remaining tablespoon of oil.

5. 5

   Add minced garlic and the frozen mixed vegetables to the pan and stir-fry for 2 minutes.

6. 6

   Beat eggs in a small bowl and pour into the skillet, stirring constantly until scrambled.

7. 7

   Add the cooked rice and soy sauce to the skillet and combine everything together.

8. 8

   Season with black pepper to taste and stir in chopped green onions.

9. 9

   Cook for an additional 2 minutes and serve hot.