Vegetarian Lentil and Potato Curry
A hearty and flavorful lentil and potato curry that's both budget-friendly and satisfying.
10 min
Prep
35 min
Cook
4
Serves
350
Calories
Macros · per serving
14g protein
58g carbs
6g fat
Ingredients
For 4 servings
- 1 cup green lentils
- 2 potato
- 1 onion
- 2 carrot
- 1 can canned diced tomatoes
- 3 clove garlic
- 2 tablespoon vegetable oil
- 2 teaspoon curry powder
- 1 teaspoon ground cumin
- salt — to taste
- black pepper — to taste
- 3 cups water
Instructions
- 1
Rinse the green lentils under cold water and set aside.
- 2
Peel and dice the potatoes and carrots. Finely chop the onion and garlic.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, sauté until softened.
- 4
Stir in the curry powder and cumin, and cook for another minute until fragrant.
- 5
Add the diced potatoes, carrots, canned diced tomatoes (with juices), green lentils, and water to the pot.
- 6
Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the lentils and potatoes are tender.
- 7
Season with salt and black pepper to taste before serving.
Cook it this week.
NeatEat plans Vegetarian Lentil and Potato Curry — and the rest of your week — around your budget, groceries included.