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PescatarianBreakfastQuick & EasyHealthy Comfort
Smoked Salmon and Avocado Toast
A quick and delicious breakfast featuring rich smoked salmon and creamy avocado on toasted whole-grain bread.
10 min
Prep
5 min
Cook
4
Serves
320
Calories
Macros · per serving
15g protein
28g carbs
18g fat
Ingredients
For 4 servings
- 4 slices whole-grain bread
- 2 avocado
- 0.5 lemon
- 200 grams smoked salmon
- salt — to taste
- black pepper — to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh dill
Instructions
- 1
Toast the whole-grain bread slices until golden brown.
- 2
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 3
Add the juice of half a lemon, olive oil, salt, and black pepper to the avocado. Mash until smooth.
- 4
Spread the mashed avocado evenly over each slice of toasted bread.
- 5
Place equal portions of smoked salmon on top of the avocado spread.
- 6
Garnish with fresh dill and serve immediately.
Cook it this week.
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