Stuffed Cucumber Bites with Tuna and Chickpeas
These refreshing cucumber bites are stuffed with a flavorful mix of tuna, chickpeas, and Mediterranean herbs, making them a quick and healthy snack.
10 min
Prep
4
Serves
120
Calories
Macros · per serving
15g protein
8g carbs
4g fat
Ingredients
For 4 servings
- 2 cucumber
- 1 can canned tuna
- 0.5 can canned chickpeas
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoon dried oregano
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cut each cucumber into 1-inch thick rounds and scoop out the center partially to create a small well for stuffing, taking care not to go all the way through.
- 2
In a bowl, drain and flake the canned tuna.
- 3
Rinse and drain the chickpeas, then add to the bowl with tuna.
- 4
Add lemon juice, olive oil, dried oregano, salt, and black pepper to the tuna and chickpea mixture.
- 5
Stir well to combine all ingredients and season to taste.
- 6
Spoon the tuna and chickpea mixture into the cucumber rounds, packing lightly.
- 7
Serve the cucumber bites fresh and chilled.
Cook it this week.
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