Crispy Chickpea Snacks
Baked chickpeas seasoned to perfection, offering a crunchy, flavorful, and protein-rich snack.
10 min
Prep
30 min
Cook
4
Serves
120
Calories
Macros · per serving
6g protein
18g carbs
4g fat
Ingredients
For 4 servings
- 2 15 oz can canned chickpeas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Drain and rinse the canned chickpeas under cold water.
- 3
Pat the chickpeas dry with a clean kitchen towel or paper towel.
- 4
In a large bowl, combine the chickpeas, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the chickpeas are well coated.
- 5
Spread the seasoned chickpeas evenly on a baking sheet in a single layer.
- 6
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until crispy and golden brown.
- 7
Allow the chickpeas to cool slightly before serving.
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