Chicken Taquitos

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Boil the chicken breasts in a pot of water until cooked through, about 15 minutes.

3. 3

   While the chicken cooks, finely chop the onion and mince the garlic.

4. 4

   Shred the cooked chicken using two forks and place it in a large bowl.

5. 5

   Add the chopped onion, minced garlic, cumin, oregano, chili powder, salt, pepper, and lime juice to the bowl with the chicken. Mix well.

6. 6

   Stir in the shredded cheddar cheese and chopped cilantro until evenly combined.

7. 7

   Warm the corn tortillas in the microwave for about 20 seconds to make them pliable.

8. 8

   Place about 2 tablespoons of the chicken mixture along the center of each tortilla, then roll them tightly.

9. 9

   Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.

10. 10

    Brush the rolled taquitos lightly with olive oil.

11. 11

    Bake in the preheated oven for 15-20 minutes, until crispy and golden brown.

12. 12

    Serve warm with salsa or guacamole on the side.