Sweet Potato and Avocado Wraps

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Peel and dice sweet potatoes into 1-inch cubes.

3. 3

   Toss sweet potato cubes with 1 tablespoon of olive oil, salt, and black pepper on a baking sheet.

4. 4

   Roast sweet potatoes in the oven for 25-30 minutes until tender.

5. 5

   Meanwhile, finely chop the red onion, red bell pepper, and garlic.

6. 6

   In a skillet, heat 1 tablespoon of olive oil over medium heat.

7. 7

   Add the chopped onion, red bell pepper, and garlic, cooking until soft, about 5 minutes.

8. 8

   Add the drained black beans, cumin, paprika, salt, and black pepper to the skillet. Cook for another 5 minutes, stirring occasionally.

9. 9

   Cut avocados in half, remove pits, and scoop the flesh into a bowl.

10. 10

    Squeeze lime juice over avocados and mash until smooth. Season with salt and pepper.

11. 11

    Warm flour tortillas in a dry skillet over medium heat.

12. 12

    Assemble wraps by spreading mashed avocado on each tortilla, adding roasted sweet potatoes, and topping with the black bean mixture.

13. 13

    Garnish with chopped cilantro. Fold the tortillas around the filling to form wraps.

14. 14

    Serve immediately and enjoy your sweet potato and avocado wraps.