Zucchini and Corn Fritters with Eggs
These quick and easy zucchini and corn fritters are a delicious, low-calorie meal packed with protein, perfect for any time of the day.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
31g protein
28g carbs
15g fat
Ingredients
For 4 servings
- 2 zucchini
- 1 cup corn kernels
- 8 eggs
- 1/2 cup all-purpose flour
- 2 green onions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Grate the zucchinis and squeeze out excess moisture using a clean towel.
- 2
In a large bowl, combine grated zucchini, corn kernels, and chopped green onions.
- 3
Add the flour, salt, and pepper to the bowl and stir to combine.
- 4
In a separate bowl, beat the eggs and then add them to the zucchini mixture, mixing thoroughly.
- 5
Heat olive oil in a large frying pan over medium heat.
- 6
Spoon batter into the pan to form fritters, flattening them slightly with the back of the spoon.
- 7
Cook each fritter for about 3-4 minutes on each side until golden brown.
- 8
Remove from pan and drain on paper towels before serving.
Cook it this week.
NeatEat plans Zucchini and Corn Fritters with Eggs — and the rest of your week — around your budget, groceries included.