Creamy Garlic Chicken Breast

Instructions

1. 1

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   In a large skillet, melt 2 tablespoons of butter over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, until fully cooked and golden brown. Remove from the skillet and set aside.

4. 4

   In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.

5. 5

   Mince the garlic cloves and add them to the skillet, sautéing for about 1 minute until fragrant.

6. 6

   Pour in the heavy cream and bring to a simmer, scraping any browned bits from the bottom of the skillet with a spoon.

7. 7

   Add the parmesan cheese and stir continuously until the cheese has melted and the sauce is smooth.

8. 8

   Return the chicken breasts to the skillet, coating them in the creamy garlic sauce.

9. 9

   Simmer for an additional 2-3 minutes to heat the chicken through. Serve immediately.