Turkey Lettuce Wraps with Ginger
Quick and flavorful minced turkey seasoned with ginger and garlic, served in crisp lettuce cups.
8 min
Prep
12 min
Cook
4
Serves
260
Calories
Macros · per serving
25g protein
12g carbs
12g fat
Ingredients
For 4 servings
- 500 grams ground turkey
- 1 tablespoon ginger
- 3 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 green onion
- 1 carrot
- 1 tablespoon olive oil
- 1 head iceberg lettuce
- 1 tablespoon sesame seeds
Instructions
- 1
Wash the iceberg lettuce thoroughly and separate into individual cups. Set aside.
- 2
Peel and mince the ginger and garlic. Finely chop the green onions and grate the carrot.
- 3
Heat olive oil in a large pan over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant.
- 4
Add ground turkey to the pan, breaking it apart with a spatula. Cook for 5-7 minutes until browned and cooked through.
- 5
Stir in soy sauce, hoisin sauce, chopped green onions, and grated carrot, cooking for another 2-3 minutes until well mixed.
- 6
Spoon the turkey mixture into the lettuce cups and sprinkle with sesame seeds.
- 7
Serve immediately and enjoy.
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