Grilled Halloumi and Cherry Tomato Skewers
These quick and easy grilled halloumi and cherry tomato skewers are a perfect savory snack for any time of day.
5 min
Prep
10 min
Cook
4
Serves
220
Calories
Macros · per serving
12g protein
5g carbs
18g fat
Ingredients
For 4 servings
- 200 grams halloumi cheese
- 12 cherry tomato
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- black pepper — to taste
- 4 wooden skewers
Instructions
- 1
Soak the wooden skewers in water for at least 5 minutes to prevent burning.
- 2
Slice the halloumi cheese into 12 equal cubes.
- 3
Thread each skewer alternately with 3 halloumi cubes and 3 cherry tomatoes.
- 4
In a small bowl, mix the olive oil, dried oregano, and black pepper.
- 5
Brush the skewers with the olive oil mixture.
- 6
Preheat a grill pan over medium heat.
- 7
Grill the skewers for about 2-3 minutes per side, until the halloumi is golden and the tomatoes are slightly blistered.
- 8
Serve immediately as a tasty snack.
Cook it this week.
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