Quick Ground Turkey Gnocchi Bowl
A wholesome and protein-packed meal featuring savory ground turkey and gnocchi, ready in just 20 minutes.
5 min
Prep
15 min
Cook
4
Serves
510
Calories
Macros · per serving
37g protein
55g carbs
17g fat
Ingredients
For 4 servings
- 1 pound ground turkey
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 red bell pepper
- 4 cups baby spinach
- 1 cup cherry tomatoes
- 1/2 cup parmesan cheese
- salt — to taste
- black pepper — to taste
- 1 teaspoon dried oregano
Instructions
- 1
Cook the gnocchi according to package instructions, drain and set aside.
- 2
While the gnocchi cooks, heat olive oil in a large skillet over medium heat.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Add ground turkey to the skillet, cook, and crumble until browned and cooked through, about 5-7 minutes.
- 5
Dice red bell pepper and add to the skillet, sauté for another 2 minutes.
- 6
Add spinach and halved cherry tomatoes to the skillet, stirring until the spinach is wilted.
- 7
Season the mixture with salt, black pepper, and oregano.
- 8
Combine the cooked gnocchi with the turkey and vegetable mixture, stirring to incorporate.
- 9
Sprinkle with parmesan cheese before serving.
Cook it this week.
NeatEat plans Quick Ground Turkey Gnocchi Bowl — and the rest of your week — around your budget, groceries included.