Layered Yogurt Chia Berry Pots
A refreshing and healthy snack of creamy yogurt, chia seeds, and mixed berries layered for a delightful treat.
10 min
Prep
20 min
Cook
4
Serves
180
Calories
Macros · per serving
10g protein
26g carbs
6g fat
Ingredients
For 4 servings
- 2 cups greek yogurt
- 1/4 cup chia seeds
- 2 tablespoons honey
- 1 cup strawberries
- 1 cup blueberries
- 1 cup almond milk
Instructions
- 1
In a bowl, combine chia seeds and almond milk. Stir well to avoid clumps and let it sit for 10 minutes, then stir again and refrigerate for at least 20 minutes to allow it to thicken.
- 2
Wash and slice strawberries.
- 3
Once the chia pudding is set, mix it with the Greek yogurt and honey until smooth.
- 4
In each serving glass, layer the yogurt-chia mix, followed by a layer of sliced strawberries, then blueberries. Repeat the layers until the glasses are full.
- 5
Top each glass with a few berries for garnish before serving.
Cook it this week.
NeatEat plans Layered Yogurt Chia Berry Pots — and the rest of your week — around your budget, groceries included.