Smoked Salmon and Avocado Breakfast Toast
A delightful and nutritious breakfast toast featuring smoked salmon, creamy avocado, and a hint of lemon, perfect for a satisfying start to your day.
15 min
Prep
5 min
Cook
4
Serves
320
Calories
Macros · per serving
14g protein
28g carbs
18g fat
Ingredients
For 4 servings
- 4 slices whole grain bread
- 200 grams smoked salmon
- 2 avocado
- 1 lemon
- 100 grams cream cheese
- black pepper — to taste
- 2 tablespoons fresh dill
Instructions
- 1
Toast the slices of whole grain bread until golden brown.
- 2
Peel and pit the avocados, then mash them in a bowl with a squeeze of lemon juice and black pepper to taste.
- 3
Spread a layer of cream cheese on each slice of toasted bread.
- 4
Evenly distribute the mashed avocado on top of the cream cheese layer.
- 5
Place slices of smoked salmon over the avocado on each toast.
- 6
Garnish with fresh dill and a sprinkle of black pepper.
- 7
Serve immediately for a fresh, satisfying breakfast.
Cook it this week.
NeatEat plans Smoked Salmon and Avocado Breakfast Toast — and the rest of your week — around your budget, groceries included.