Stuffed Mini Bell Peppers with Tuna and Avocado
These quick and healthy stuffed mini bell peppers are filled with a creamy tuna and avocado mixture, offering a perfect snack for any time of the day.
10 min
Prep
4
Serves
150
Calories
Macros · per serving
12g protein
8g carbs
8g fat
Ingredients
For 4 servings
- 8 mini bell peppers
- 1 can canned tuna
- 1 avocado
- 1 tablespoon lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Slice the mini bell peppers in half lengthwise and remove the seeds and membranes.
- 2
Open the can of tuna and drain any excess liquid.
- 3
In a bowl, mash the avocado with a fork, then mix in the tuna until well combined.
- 4
Add lemon juice, salt, and black pepper to the tuna and avocado mixture, mixing well to taste.
- 5
Spoon the tuna and avocado mixture into the mini bell pepper halves.
- 6
Serve immediately, or chill in the refrigerator for a few minutes before serving.
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