Seared Ribeye Steak with Herb Butter and Shrimp
A luxurious carnivore feast featuring juicy ribeye steaks topped with rich herb butter and succulent shrimp.
10 min
Prep
10 min
Cook
4
Serves
650
Calories
Macros · per serving
45g protein
2g carbs
52g fat
Ingredients
For 4 servings
- 2 ribeye steak
- 16 large shrimp
- 4 tablespoons unsalted butter
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 clove garlic
- sea salt — to taste
- black pepper — to taste
- 2 tablespoons olive oil
Instructions
- 1
Season the ribeye steaks generously with sea salt and black pepper.
- 2
In a small bowl, mix softened butter with finely chopped rosemary, thyme, and minced garlic to create the herb butter.
- 3
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 4
Add the ribeye steaks to the skillet and sear for 3-4 minutes on each side, until a golden-brown crust forms.
- 5
Remove the steaks from the skillet and let them rest under foil.
- 6
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
- 7
Top the resting steaks with a generous dollop of herb butter.
- 8
Serve the steaks alongside the shrimp, allowing the butter to melt over the steak.
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