Mediterranean Chicken Gyro Wraps

Instructions

1. 1

   Cut the chicken breast into thin strips and place in a bowl.

2. 2

   Add 1 tablespoon olive oil, 1 tablespoon lemon juice, 2 minced garlic cloves, dried oregano, 0.5 teaspoon salt, and 0.25 teaspoon black pepper to the chicken. Mix well to coat and let marinate for 15 minutes.

3. 3

   While the chicken marinates, prepare the tzatziki sauce by grating the cucumber into a bowl.

4. 4

   Mix in Greek yogurt, 1 minced garlic clove, dill, 1 tablespoon lemon juice, and a pinch of salt and pepper. Set aside.

5. 5

   Thinly slice the tomatoes and red onion. Set aside.

6. 6

   Heat a skillet over medium heat and add 1 tablespoon olive oil.

7. 7

   Cook the marinated chicken strips in the skillet for 8-10 minutes until fully cooked and golden brown. Ensure the internal temperature reaches 75°C (165°F).

8. 8

   Warm the whole wheat pita breads in a dry pan for 1-2 minutes, just until pliable.

9. 9

   Assemble the wraps by spreading tzatziki sauce on the pita, adding lettuce, tomato slices, red onion, and cooked chicken strips.

10. 10

    Fold the pita bread to enclose the filling and serve immediately.