Spiced Red Lentil and Rice Skillet

Instructions

1. 1

   Rinse the red lentils and rice under cold water in a sieve until the water runs clear, then drain thoroughly.

2. 2

   Chop the onion and mince the garlic.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent, about 3 minutes.

4. 4

   Stir in the cumin, coriander, and turmeric, and cook for 1 minute until fragrant.

5. 5

   Add the red lentils, rice, canned diced tomatoes (with juice), and water to the skillet. Stir well to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for 15 minutes.

7. 7

   Stir in the frozen peas, cover, and cook for an additional 5 minutes, or until the lentils and rice are tender and the peas are heated through.

8. 8

   Season with salt and black pepper to taste. Serve hot.