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VeganSnackQuick & EasyHealthy Comfort
Spicy Black Bean & Avocado Rice Cake Toppers
Quick and zesty, these spicy black bean and avocado rice cake toppers are a delicious vegan snack perfect for any time of day.
10 min
Prep
4
Serves
120
Calories
Macros · per serving
3g protein
18g carbs
6g fat
Ingredients
For 4 servings
- 1 cup cooked black beans
- 1 avocado
- 1 lime
- 0.25 cup red onion
- 2 tablespoon cilantro
- 0.5 cup cherry tomatoes
- 1 jalapeño
- salt — to taste
- black pepper — to taste
- 4 rice cakes
Instructions
- 1
Mash the avocado in a bowl and squeeze in the juice of the lime. Mix well.
- 2
Dice the red onion, cherry tomatoes, and jalapeño, then add them to the mashed avocado.
- 3
Stir in the cooked black beans and chopped cilantro.
- 4
Season the mixture with salt and black pepper to taste.
- 5
Top each rice cake with an even portion of the avocado and black bean mixture.
Cook it this week.
NeatEat plans Spicy Black Bean & Avocado Rice Cake Toppers — and the rest of your week — around your budget, groceries included.