Savory Zucchini and Cheese Mini Muffins
These savory zucchini and cheese mini muffins are a quick, healthy snack packed with flavor and perfect for on-the-go bites.
10 min
Prep
15 min
Cook
4
Serves
160
Calories
Macros · per serving
8g protein
14g carbs
8g fat
Ingredients
For 4 servings
- 1 zucchini
- 2 eggs
- 1 cup all-purpose flour
- 1 cup cheddar cheese
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoon olive oil
- black pepper — to taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- 3
In a large bowl, beat the eggs until smooth, then stir in the grated zucchini, olive oil, salt, and black pepper.
- 4
Add the cheddar cheese and mix well.
- 5
In another bowl, combine flour and baking powder. Gradually add to the zucchini mixture, stirring until just combined.
- 6
Lightly grease a mini muffin tin with cooking spray or olive oil.
- 7
Spoon the mixture into the muffin tin, filling each about 3/4 full.
- 8
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow to cool slightly before removing from the tin. Serve warm or at room temperature.
Cook it this week.
NeatEat plans Savory Zucchini and Cheese Mini Muffins — and the rest of your week — around your budget, groceries included.