Chicken and Broccoli Stir-Fry with Soy Ginger Sauce

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix 1 tablespoon of soy sauce with cornstarch and water to create a slurry. Add the chicken pieces and marinate for 10 minutes.

3. 3

   While the chicken marinates, chop the broccoli into florets, slice the green onions, mince the garlic, and julienne the red bell pepper.

4. 4

   In a large pan or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Remove and set aside.

5. 5

   In the same pan, add another tablespoon of olive oil. Add the broccoli and red bell pepper, stir-frying for about 4 minutes until they begin to soften.

6. 6

   Add the garlic and ginger, stir-frying for another minute until fragrant.

7. 7

   Return the chicken to the pan along with the remaining soy sauce. Stir everything together, cooking for another 2 minutes.

8. 8

   Add black pepper to taste and stir in the green onions and sesame seeds.

9. 9

   Serve hot, garnished with additional sesame seeds if desired.