Paneer and Spinach Gnocchi Skillet

Instructions

1. 1

   Heat 1 tbsp of olive oil in a large skillet over medium heat.

2. 2

   Add the gnocchi and cook for 5-7 minutes until they are golden and slightly crispy.

3. 3

   While the gnocchi cooks, cut the paneer into small cubes.

4. 4

   Remove the gnocchi from the skillet and set aside.

5. 5

   Add the remaining 1 tbsp of olive oil to the skillet.

6. 6

   Mince the garlic cloves and add them to the skillet, sautéing for 1 minute until fragrant.

7. 7

   Add the paneer cubes to the skillet and cook for 3-4 minutes until they begin to brown.

8. 8

   Add the spinach to the skillet with the paneer and sauté until wilted, about 2 minutes.

9. 9

   Return the gnocchi to the skillet, mixing well with the paneer and spinach.

10. 10

    Season with salt and black pepper to taste, and serve immediately.