Homemade Chicken Fried Rice

Instructions

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   While the rice is cooking, dice the chicken breasts into small pieces.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until no longer pink, about 5-6 minutes.

4. 4

   Minced the garlic and chop the green onions. Set aside.

5. 5

   Once the chicken is cooked, remove from the skillet and set aside. In the same skillet, add another tablespoon of olive oil.

6. 6

   Add the minced garlic to the skillet and sauté for 30 seconds, then add the frozen mixed vegetables and cook until heated through, about 3-4 minutes.

7. 7

   Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.

8. 8

   Add the cooked rice, chicken, and soy sauce to the skillet. Stir everything together until well combined and heated through.

9. 9

   Add chopped green onions, stir, and adjust seasoning with salt and pepper if needed.

10. 10

    Serve hot as a delicious and light fakeaway meal.