Garlic Butter Shrimp with Zucchini Noodles
Succulent shrimp sautéed in garlic butter, served over fresh zucchini noodles for a flavorful keto meal.
7 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
28g protein
8g carbs
22g fat
Ingredients
For 4 servings
- 500 grams shrimp
- 4 tablespoons butter
- 4 cloves garlic
- 4 zucchini
- 2 tablespoons parsley
- 1 tablespoon lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Peel and devein the shrimp, ensuring all shells are removed.
- 2
Spiralize the zucchinis into noodles and set aside.
- 3
Melt butter in a large pan over medium heat.
- 4
Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque.
- 6
Remove shrimp from the pan and set aside.
- 7
Add zucchini noodles to the same pan, sautéing for 2-3 minutes until just tender.
- 8
Return shrimp to the pan, add lemon juice and chopped parsley, and toss to combine.
- 9
Serve immediately, garnishing with additional parsley if desired.
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