Keto Spinach and Cheese Pinwheels
Deliciously cheesy and satisfying keto-friendly pinwheels packed with fresh spinach, perfect for a snack.
10 min
Prep
20 min
Cook
4
Serves
220
Calories
Macros · per serving
12g protein
6g carbs
18g fat
Ingredients
For 4 servings
- 2 cups spinach
- 4 oz cream cheese
- 1 cup cheddar cheese
- 1 egg
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 4 slices bacon
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.
- 3
In a bowl, mix cream cheese, cheddar cheese, parmesan cheese, cooked spinach, and garlic powder until well combined.
- 4
Lay out the bacon slices on a parchment-lined baking sheet.
- 5
Spread the cheese and spinach mixture evenly over the bacon slices.
- 6
Roll each bacon slice with the cheese mixture into a pinwheel and secure with a toothpick.
- 7
Place pinwheels on the baking sheet and bake for 15-18 minutes or until bacon is crispy and the cheese is golden.
- 8
Let cool slightly before serving.
Cook it this week.
NeatEat plans Keto Spinach and Cheese Pinwheels — and the rest of your week — around your budget, groceries included.