Keto Pork Loin Buddha Bowl
A quick and easy keto-friendly Buddha bowl featuring tender pork loin and an assortment of vegetables, packed with high protein and low in calories.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
32g protein
9g carbs
21g fat
Ingredients
For 4 servings
- 600 grams pork loin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 200 grams mixed salad greens
- 1 cucumber
- 200 grams cherry tomatoes
- 1 avocado
- 2 tablespoons lemon juice
Instructions
- 1
Slice the pork loin into thin, even pieces.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Season the pork slices with salt, black pepper, and garlic powder.
- 4
Cook the pork slices in the skillet for 3-4 minutes on each side until fully cooked through.
- 5
While the pork is cooking, slice the cucumber and halve the cherry tomatoes.
- 6
Peel, pit, and slice the avocado.
- 7
Divide the mixed salad greens evenly among four serving bowls.
- 8
Top each bowl with cucumber, cherry tomatoes, and avocado slices.
- 9
Add the cooked pork slices to each bowl.
- 10
Drizzle lemon juice over each bowl before serving.
Cook it this week.
NeatEat plans Keto Pork Loin Buddha Bowl — and the rest of your week — around your budget, groceries included.