Grilled Ribeye Steak with Herb Butter and Asparagus

Instructions

1. 1

   Bring ribeye steaks to room temperature for at least 30 minutes before cooking.

2. 2

   Chop fresh parsley and thyme finely. Mince garlic cloves.

3. 3

   In a bowl, mix unsalted butter with chopped parsley, thyme, and minced garlic until well combined.

4. 4

   Roll the herb butter mixture into a log, wrap it in plastic wrap, and refrigerate until firm.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Season the ribeye steaks generously with salt and black pepper on both sides.

7. 7

   Toss the asparagus with olive oil, salt, and black pepper. Set aside.

8. 8

   Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.

9. 9

   While the steaks are grilling, place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.

10. 10

    Remove the steaks from the grill and let them rest for 5 minutes.

11. 11

    Slice the herb butter and serve a portion on top of each steak.

12. 12

    Serve the grilled ribeye steaks with asparagus on the side.