Roasted Turkey and Sweet Potato Wedges
A high-protein, quick and healthy meal featuring juicy roasted turkey breast and crispy sweet potato wedges seasoned with herbs, perfect for a satisfying dinner.
10 min
Prep
15 min
Cook
4
Serves
450
Calories
Macros · per serving
34g protein
45g carbs
15g fat
Ingredients
For 4 servings
- 600 grams turkey breast
- 800 grams sweet potato
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- salt — to taste
- black pepper — to taste
- 2 tablespoons fresh parsley
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Wash and cut the sweet potatoes into wedges. Place them on a baking sheet.
- 3
Drizzle the sweet potato wedges with 1 tablespoon of olive oil, and season with salt, pepper, 0.5 teaspoon garlic powder, and paprika. Toss to coat evenly.
- 4
Cut the turkey breast into bite-sized chunks. Place them on another baking sheet.
- 5
Drizzle turkey chunks with 1 tablespoon of olive oil, and season with salt, pepper, 0.5 teaspoon garlic powder, and dried oregano. Toss to coat evenly.
- 6
Place both baking sheets in the oven and roast for 15 minutes, flipping the sweet potato wedges halfway through until they are tender and golden brown.
- 7
After roasting, remove from the oven and sprinkle fresh parsley over the turkey and sweet potato wedges.
- 8
Divide between four plates and serve immediately.
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