Parmesan Zucchini Chips
Crispy, cheesy zucchini chips that are perfect for a low-carb snack.
5 min
Prep
15 min
Cook
4
Serves
160
Calories
Macros · per serving
7g protein
5g carbs
12g fat
Ingredients
For 4 servings
- 2 zucchini
- 2 tablespoon olive oil
- 1 cup parmesan cheese
- 1 teaspoon garlic powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Wash the zucchinis and slice them into thin, even rounds about 1/8-inch thick.
- 3
In a large bowl, toss the zucchini slices with olive oil until well coated.
- 4
In a separate bowl, combine Parmesan cheese, garlic powder, salt, and black pepper.
- 5
Dip each zucchini slice into the Parmesan mixture, ensuring both sides are coated, and place them on the prepared baking sheet.
- 6
Bake in the preheated oven for 10-15 minutes until the zucchini chips are golden brown and crispy.
- 7
Remove from the oven and let them cool slightly before serving.
Cook it this week.
NeatEat plans Parmesan Zucchini Chips — and the rest of your week — around your budget, groceries included.