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VeganSnackQuick & EasyHealthy Comfort
Vegan Hummus and Veggie Pinwheels
These colorful vegan pinwheels are filled with creamy hummus and fresh veggies, making them a light yet satisfying snack.
10 min
Prep
4
Serves
180
Calories
Macros · per serving
5g protein
30g carbs
6g fat
Ingredients
For 4 servings
- 4 whole wheat tortilla
- 1 cup hummus
- 1 carrot
- 1 cucumber
- 1 red bell pepper
- 1 cup spinach
Instructions
- 1
Wash and peel the carrot, then cut it into thin strips.
- 2
Wash and slice the cucumber into thin strips.
- 3
Wash, core, and slice the red bell pepper into thin strips.
- 4
Spread 1/4 cup of hummus evenly on each tortilla.
- 5
Layer each tortilla with a handful of spinach, then add equal portions of carrot, cucumber, and red bell pepper strips.
- 6
Roll each tortilla tightly, then slice into 1-inch pinwheels.
Cook it this week.
NeatEat plans Vegan Hummus and Veggie Pinwheels — and the rest of your week — around your budget, groceries included.