Creamy Greek Yogurt Pasta with Spinach and Cherry Tomatoes
A quick and easy creamy pasta dish featuring Greek yogurt, fresh spinach, and juicy cherry tomatoes, perfect for a high-protein, low-calorie vegetarian meal.
5 min
Prep
15 min
Cook
4
Serves
430
Calories
Macros · per serving
33g protein
58g carbs
10g fat
Ingredients
For 4 servings
- 300 g whole wheat pasta
- 400 g Greek yogurt
- 200 g spinach
- 200 g cherry tomatoes
- 2 clove garlic
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 50 g parmesan cheese
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cook the pasta according to package instructions in a large pot of salted boiling water; drain and set aside.
- 2
While the pasta cooks, heat olive oil in a large pan over medium heat.
- 3
Add minced garlic and cook until fragrant, about 1 minute.
- 4
Add spinach and cherry tomatoes to the pan and sauté until the spinach is wilted and the tomatoes are soft, about 3 minutes.
- 5
In a large bowl, combine Greek yogurt, lemon juice, salt, and pepper.
- 6
Add the cooked pasta to the bowl and toss to coat with the yogurt mixture.
- 7
Gently fold in the sautéed spinach and cherry tomatoes.
- 8
Serve immediately, topped with grated parmesan cheese.
Cook it this week.
NeatEat plans Creamy Greek Yogurt Pasta with Spinach and Cherry Tomatoes — and the rest of your week — around your budget, groceries included.