Pork Loin and Avocado Salad Bowl
A fresh and satisfying pork loin and avocado salad bowl packed with protein and healthy fats, ready in just 20 minutes.
10 min
Prep
10 min
Cook
4
Serves
410
Calories
Macros · per serving
35g protein
9g carbs
25g fat
Ingredients
For 4 servings
- 500 g pork loin
- 2 tablespoon olive oil
- 2 avocado
- 200 g mixed salad greens
- 200 g cherry tomatoes
- 1 cucumber
- 2 tablespoon lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat a large pan over medium-high heat and add 1 tablespoon of olive oil.
- 2
Season the pork loin with salt and black pepper, then add to the pan.
- 3
Cook the pork loin for 4-5 minutes on each side until fully cooked and reaches an internal temperature of 145°F (63°C).
- 4
While the pork is cooking, slice the avocados, halve the cherry tomatoes, and slice the cucumber.
- 5
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.
- 6
Remove the pork loin from the pan, let it rest for a few minutes, then slice it thinly.
- 7
Dress the salad with the remaining 1 tablespoon of olive oil and lemon juice, then toss to coat evenly.
- 8
Divide the salad among four bowls, top with sliced pork loin and avocado.
- 9
Season with additional salt and black pepper to taste, if desired.
Cook it this week.
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