Chipotle-Style Chicken Burrito Bowl

Instructions

1. 1

   Season chicken breasts with 1 teaspoon salt, black pepper, ground cumin, and garlic powder.

2. 2

   Heat 1 tablespoon olive oil in a pan over medium heat, and grill the chicken breasts for about 6-7 minutes on each side or until cooked through. Remove from heat, let rest, then slice.

3. 3

   While the chicken is cooking, rinse the rice under cold water until the water runs clear.

4. 4

   In a pot, bring 3 cups of water to a boil. Add 0.5 teaspoon salt and rice. Cover, reduce the heat to low, and simmer for 18-20 minutes until the rice is tender.

5. 5

   Chop cilantro and juice the lime. Fluff the cooked rice with a fork, then stir in chopped cilantro and lime juice.

6. 6

   In a small pot, heat the black beans over medium heat until warm.

7. 7

   Dice the onion and tomatoes. Halve the avocado and remove the pit. Slice the avocado.

8. 8

   Assemble each bowl with a base of cilantro-lime rice, topped with sliced grilled chicken, warm black beans, diced onion, tomatoes, sliced avocado, and a sprinkle of shredded cheddar cheese.