Refried Bean Tostadas
Crispy corn tortillas topped with creamy refried beans, fresh lettuce, juicy tomatoes, and melted cheese for a satisfying and easy meal.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
12g protein
42g carbs
16g fat
Ingredients
For 4 servings
- 8 corn tortillas
- 2 cups refried beans
- 2 cups lettuce
- 1 tomato
- 1 cup cheddar cheese
- 2 tablespoons olive oil
- 1 lime
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush both sides of each tortilla with olive oil and place them on a baking sheet.
- 3
Bake tortillas for 5-7 minutes on each side or until they are crispy and golden brown.
- 4
While tortillas are baking, heat refried beans in a saucepan over medium heat until warmed through.
- 5
Shred the lettuce and dice the tomato.
- 6
Once tortillas are ready, spread about 1/4 cup of refried beans on each tortilla.
- 7
Top with shredded lettuce, diced tomato, and sprinkle with cheddar cheese.
- 8
Season with salt, black pepper, and a squeeze of lime juice before serving.
Cook it this week.
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