Turkey and Potato Skillet Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet, cooking and stirring until they begin to soften, about 5 minutes.

4. 4

   While the potatoes cook, finely chop the onion and red bell pepper, and mince the garlic.

5. 5

   Add the onion, bell pepper, and garlic to the skillet with the potatoes and continue to cook for another 3-4 minutes, stirring occasionally.

6. 6

   Push the vegetables to one side of the skillet and add the ground turkey.

7. 7

   Break up the turkey with a wooden spoon and cook until browned and cooked through, about 5 minutes.

8. 8

   Stir the vegetables and turkey together and season with salt, black pepper, and paprika.

9. 9

   Cook for another 2-3 minutes, ensuring everything is heated through and well-combined.

10. 10

    Garnish with chopped parsley before serving.