Turkey and Spinach Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat olive oil over medium heat.

3. 3

   Add the ground turkey to the skillet, season with salt and pepper, and cook until browned, about 5 minutes.

4. 4

   While the turkey cooks, crack the eggs into a bowl and whisk together until smooth. Season with a pinch of salt and pepper.

5. 5

   Add spinach to the skillet with the cooked turkey and cook for an additional 2 minutes until the spinach wilts.

6. 6

   Lower the heat to medium-low, evenly distribute the turkey and spinach in the skillet, and pour the whisked eggs over the top.

7. 7

   Sprinkle the cheddar cheese over the egg mixture, ensuring an even distribution.

8. 8

   Cook on the stove for 3 minutes until the edges start to set.

9. 9

   Transfer the skillet to the oven and bake for 10 minutes, or until the frittata is fully set and the top is golden.

10. 10

    Remove from the oven, let cool slightly, slice into wedges, and serve warm.