Cabbage and Lentil Stir-Fry with Rice

Instructions

1. 1

   Rinse the white rice under cold water and drain.

2. 2

   In a pot, combine the rinsed rice with 4 cups of water and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until the rice is cooked and water is absorbed.

3. 3

   While the rice is cooking, heat 2 tablespoons of cooking oil in a large skillet over medium heat.

4. 4

   Chop the onion and mince the garlic. Add them to the skillet and sauté for about 3 minutes until the onion is translucent.

5. 5

   Thinly slice the green cabbage and add it to the skillet. Stir and cook for about 5 minutes until the cabbage starts to soften.

6. 6

   Drain and rinse the canned lentils, then add them to the skillet.

7. 7

   Add 2 tablespoons of soy sauce, and season with salt and black pepper to taste. Stir well and cook for another 3-4 minutes until everything is heated through.

8. 8

   Serve the cabbage and lentil mixture over the cooked white rice.