Cheesy Herb Cottage Cheese Fritters
These cheesy herb cottage cheese fritters are a high-protein delight packed with the flavors of fresh herbs and melted cheese, perfect for a quick and satisfying meal.
10 min
Prep
10 min
Cook
4
Serves
400
Calories
Macros · per serving
35g protein
25g carbs
18g fat
Ingredients
For 4 servings
- 600 g cottage cheese
- 100 g all-purpose flour
- 2 egg
- 150 g cheddar cheese
- 4 green onion
- 15 g parsley
- 2 tbsp olive oil
- black pepper — to taste
- salt — to taste
Instructions
- 1
In a large bowl, combine cottage cheese, grated cheddar cheese, chopped green onions, chopped parsley, flour, eggs, salt, and pepper.
- 2
Mix until the ingredients are well incorporated to form a batter.
- 3
Heat olive oil in a large skillet over medium heat.
- 4
Spoon the batter into the skillet to form fritters, cooking in batches if necessary.
- 5
Cook each fritter for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Serve warm as a delicious high-protein meal.
Cook it this week.
NeatEat plans Cheesy Herb Cottage Cheese Fritters — and the rest of your week — around your budget, groceries included.